Bright red pomegranate seeds, clustered together, fill the entire frame against a dark background.

The fruit

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The benefits of pomegranates

Wealth and virtues

Exceptionally rich in polyphenols, vitamin C, and natural antioxidants, the pomegranate is one of the most beneficial fruits for the body. Its anti-inflammatory and cardioprotective properties make it a valuable ally for health, highly recommended by nutritionists and wellness professionals.

Our organic pomegranates from the Var region offer pure, abundant vitality—an exceptional treat with every bite.

The taste of pomegranate

Sweetness and acidity

The pomegranate is distinguished by a remarkably complex flavor profile: a delicate natural sweetness, derived from the fruit’s natural sugars, is balanced by a hint of vibrant acidity and a slight astringency that lends it character and depth.

Its notes of red fruits—pomegranate, raspberry, red currant—unfold elegantly on the palate, offering a long and refined sensory experience. A rare, generous, and unique fruit that reveals its full nobility in our gourmet vintages, crafted according to the principles of fine winemaking.

Two hands are clinking glasses filled with a red beverage. A bottle labeled “TERRE DE GRENADE L'irrésistible” and a plate of strawberries adorn the white table set with plates.

The French pomegranate: an exceptional fruit at the heart of gastronomy

An ancient fruit with a history dating back thousands of years, the pomegranate is now one of the rarest and most sought-after fruits by Michelin-starred chefs and gourmet food shops around the world.

Grown in Provence, bathed in the radiant light of the Mediterranean, our French pomegranates develop a unique aromatic complexity: an intense ruby color, deep aromas of red berries, and a lively palate of rare elegance.

An exceptional fruit by nature, it has established itself as a culinary signature in its own right.

Discover Sparkling pomegranate beverage